Complete Search Services can assist with any restaurant staffing need.

The key components of any successful restaurant include location, marketing/advertisements, food costs, menu selection, pricing, equipment, management/leadership, customer service, personnel, and community involvement. It is commonly noted that staffing and human resources activities are the third to fourth essential components following location and leadership/management. As recognized experts in staffing restaurants for over eight years, we understand the intricacies and complexities of building powerhouse talented teams. Partnering with us will provide the people you need to successfully staff your restaurant while saving valuable money and time.

We have extensive experience in staffing new store locations, entrance into new markets, franchises and high volume positions. Our team has staff all types of restaurants including fast food, quick service, family dining, casual dining, buffet, fine dining, delis, pizza shops, concessions and caterers.

CSS can help in your recruitment efforts in a variety of ways. Our company can provide support with front end tasks such as Candidate Sourcing and Candidate Screening, or assist with such things as performing Background Checks and Professional Reference Checks. Whether you are part of an HR department requiring specific help, a multi-unit operator expanding into another area, or a franchisee opening your first location, we have a package that will get you the results you need. We are known for working the difficult positions and guarantee our results. Our clients always win!

We typically staff for the following positions:

RESTAURANT STAFFING

FOH Management
  • General Manager
  • Assistant General Manager
  • Assistant Manager, Bar Manager
  • Food & Beverage Manager
  • Event Manager
  • Retail Manager
BOH Management
  • Executive Kitchen Manager
  • Executive Chef
  • Kitchen Manager, Sous Chef
  • Pastry Chef
  • Banquet Chef
Hourly Staff
  • Bartenders
  • Maitre’D
  • Sommelier
  • Shift Managers & Key Holders
  • Line Cooks
  • Waiters/Servers
  • Hostess/Hosts
  • Bussers/Dishwashers
  • Delivery Drivers
  • Counter Attendant/Cashiers

UPPER MANAGEMENT

Operations
  • Multi-Unit Manager
  • District Manager/Area Supervisor
  • Director of Operations
  • Regional Kitchen Manager
  • Vice President of Operations
  • Franchise Consultant/Developer
  • Facilities Manager

CORPORATE STAFFING

Human Resources
  • HR Recruiter/HR Specialist
  • HR Manager
  • Director of Recruiting
  • Trainer
  • Payroll Specialist
Administration
  • Administrative Assistant
  • Controller
  • Office Manager
  • Public Relations/Marketing
Technology
  • Programmers
  • Database Administrators
  • Network Engineer
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